Agave Wine, originating from Mexico, is a fortified wine made from the fermentation of blue agave and strengthened by blending with white Agave Brandi. It is derived from the same plant (Agave Tequilana Weber Blue) used to produce Tequila. Although both alcoholic beverages come from the blue agave plant, Agave Wine has a much lower alcohol content and offers a variety of applications across different sectors.