It is a sweetener that tends to to be 1.4 times sweeter than sucrose, made from hydrolysis of fructans 100% of Agave Tequilana Weber Azul, which It has a wide application in the food industry Coma: raw material for preparation of foods low in calories and glycemic index; so it can be used in moderate portions for diabetics as a substitute for any sweetener. We offer a variety of shades depending on your business needs.